Cucumber Salad

This is a lovely side dish to any meal!! Perfect for cooling off during these hot summer months!

For the salad:

1 large cucumber, peeled and cut into chunks

2-3 smaller cucumbers, peeled leaving stripes of skin, sliced into coins

1/3 to 1/2 of a medium red onion, diced fine, to taste

1 large ripe heirloom tomato, seeded and diced

For the dressing:

1/4 cup apple cider vinegar

1 tablespoon balsamic vinegar

1 tablespoon organic olive oil

2 teaspoons raw organic agave nectar, or more to taste

A pinch of sea salt, or to taste (you can always add more- don’t add too much)

Fresh ground pepper, to taste

Instructions:

In a large bowl combine the cut and sliced cucumbers with the diced onion and tomato.

Whisk your dressing ingredients in a glass measuring cup until frothy and pour all over the salad. Gently toss to coat. Cover and chill at least an hour before serving (tastes even better if left over night)

Recipe found on: http://glutenfreegoddess.blogspot.com